Details
• COMBI-mini electrical heated
• C2 x Cavities both 6x 1/1 GN (depth 20 mm) or 4x 1/1 GN
(depth 50 mm), in total 12 inserts
• 6 cooking modes:
– Convection from 0 to 250°C
– Saturated steam to 98°C
– Combinated from 30 to 250°C (with humidity adjustable
from 0 to 100%)
– Low temperature steam from 30 to 97°C
– High temperature steam from 99 to 105°C
– Regeneration
• Immediate access to cooking programmes and the
posibility for 99 personalized recipes
• Humidifier, hold function and automatic rinse between two
cooking cycles
• Cool touch athermic double glazed clipped door, hinged to
the left and a simple push closure, cavity illumination by a
strip of LEDs in the door
• Includes Water Treatment System with connecting hoses
• Includes 2 x 12litre Cannisters of HOBART HYLINE Combi
Oven Cleaner HLC-70
• WATERMARK APPROVED