Commercial Kitchen Equipment & Restaurant Supplies to Melbourne, Brisbane, Sydney & Newcastle
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•Flat Bottom & Top Plates
•Select: Top or Bottom Heat Zone
•Cast Iron Plates
•Spring Balance Top
•Drip Tray/Height Adjustable
•Easy Clean Tool
•15 Amp
($1,894.20 incl.GST)
• Made in France
• Double Cast Iron plates
• 2 waffle per serve
• Temperature thermostat
• Pattern: 8 x 145 x 38 x 4mm Sticks
($3,295.60 incl.GST)
• Made in France
• Quartz tube
• Sliding adjustable top - 600 mm
• Stainless Steel construction
• Removable base tray
• No pre heating
($3,880.80 incl.GST)
• Made in France
• Cast Iron Contact Grill Flat bottom plate
• With Cast Iron Grooved top plate
• Temperature thermostat 0 – 300 C
• On / Off switch
• Height adjustment
($1,293.60 incl.GST)
• Made in France
• Double Cast Iron plates
• 2 waffle per serve
• Temperature thermostat
• Pattern: Ice cream Cone x 2 (8 x 8 mm)
($3,295.60 incl.GST)
• All Stainless Steel Construction
• Glass Container
• 2 Part Basket
• Approx: 40 Sausages
• 10 Amp Unit
($1,062.60 incl.GST)
• Stainless Steel Construction
• Quartz Lamp
• Adjustable Post
• G/N 1/1 Pan
• 10 Amp Unit; 0.6kW
($1,062.60 incl.GST)
• 4 Armoured heating element
• 2 Zone Control
• Ceramic Stone
• Wide Drip tray
• Thermostat
• Stainless steel construction
• Easy to clean
• 25kg Meat Capacity
• 20 Amp Unit
($3,203.20 incl.GST)
• Made in France
• Bun - warm draw
• Stainless steel const.
• Heated draw storage
• Removable pan
($1,293.60 incl.GST)
• Made in France
• Sliding adjustable top - 800 mm
• Quartz tube
• Stainless Steel construction
• Removable base tray
($5,390.00 incl.GST)