Bread Prover

QF-32SK Stainless Steel Proover
Double Rack - 64 × 600×400 trays
• 2 trolleys each 32 × 600×400 trays
• Ramp

The retarder prover process applies to bread and pastry dough; its main target is to avoid night shifts. Through a proper control of temperature, humidity and time inside a thermically insulated room, the Federal retarder proover stops bread rising, keeps it unleavened up to 72 hrs. and finally makes it ferment at a previously set time. Following this process, the final product quality remains unaltered, and in many cases it even improves.

• 12 x 460mm x 660mm full size sheet pan capacity
• 74mm tray spacing
• Full double skin construction
• Low velocity circulation fan system
• Mechanical thermostat
• Dual halogen cabinet interior lamps