Bakery Equipment

20 mm slice thickness
Tyrone Bread Slicer
TR205/26-G
With safety guard

The retarder prover process applies to bread and pastry dough; its main target is to avoid night shifts. Through a proper control of temperature, humidity and time inside a thermically insulated room, the Federal retarder proover stops bread rising, keeps it unleavened up to 72 hrs. and finally makes it ferment at a previously set time. Following this process, the final product quality remains unaltered, and in many cases it even improves.

QF-32SK Stainless Steel Proover
Double Rack - 64 × 600×400 trays
• 2 trolleys each 32 × 600×400 trays
• Ramp

QF-32SK Stainless Steel Proover
Double - 32 × 600×400 or 660×460 trays
• All Stainless Steel construction
• Computer Control Panel

QF-16SK Stainless Steel Proover
Single - 16 × 600×400 or 660×460 trays
• All Stainless Steel construction

Mendoza Baking Equipment
Automatic Dough Divider
PM6-HT-130
• the fastest & most accurate way to divide dough
• very accurate suction dough divider; stainless steel drum
• silent & smooth operation
• automatic piece counting mechanism
• oil level control with safety stop if oil level is low

Mendoza Baking Equipment
Danube Long Board Moulder - DANUBIO-F700
For superior professional  results
• a large variety of bread types can be moulded
• from small  rolls & bread loaves to baguettes

Mendoza Baking Equipment
Celeste Conical Rounder CELESTE/CON/RNDR-BA
• for perfect ball shaped dough
• compact & noiseless in design
• models for pieces from 60 - 1200gm

Mendoza Baking Equipment
Imperial Intermediate Proover - PROV-308
224 pockets of 800gm pieces

The retarder proover process applies to bread and pastry dough; its main target is to avoid night shifts. Through a proper control of temperature, humidity and time inside
insulated room; the Federal retarder proover stops bread rising, and finally makes it ferment at a previously set time. Following this process, the final product quality remains unaltered, and in many cases it even improves.