Commercial Kitchen Equipment & Restaurant Supplies to Melbourne, Brisbane, Sydney & Newcastle
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($4,416.50 incl.GST)
A Bain Marie is an important benchtop equipement for any commercial kitchen. At Hoskit Commercial Kitchens you can explore a comprehensive range of commercial Bain Maries, the perfect catering equipment to keep food warm and always ready to serve. Created to keep a consistent heat but not to cook, bain maries gently warm and keep the food at the ideal temperature suitable for customers. Our bain maries allow you to control the warm temperature for extended periods of time and it decreases waste but increases hygiene. See more related equipment: commercial fridges and commercial kitchen equipment.