Commercial Kitchen Equipment & Restaurant Supplies to Melbourne, Brisbane, Sydney & Newcastle
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• 2 400mm x 600mm tray capacity
• 115mm tray spacing
• Touch Screen control
• Bi-directional reversing fan system
• Individual shelf timers
($7,360.10 incl.GST)
• 4 460mm x 660mm / 18” x 26” full size sheet pan capacity
• 80mm tray spacing
• Twin bi-directional reversing fan system
• Digital display Time and Temperature controls
• Electronic thermostat control
($5,326.20 incl.GST)
• 3 x 460mm x 660mm full size sheet pan capacity
• 85mm tray spacing
• Bi-directional reversing fan system
• Mechanical thermostat 50-260°C
• 60 minute timer
($4,115.10 incl.GST)
• 2 x 460mm x 660mm full size sheet pan capacity
• 115mm tray spacing
• Bi-directional reversing fan system
• Mechanical thermostat 50-260°C
• 60 minute timer
($3,847.80 incl.GST)
• 3 x 460mm x 330mm half size sheet pan capacity
• 85mm tray spacing
• Bi-directional reversing fan system
• Mechanical thermostat 50-260°C
• 60 minute timer
($2,961.20 incl.GST)
• 4 Tray 460 x 330 mm capacity
• Rounded baking chamber made of high resistant ferritic steel for hygine and easy of cleaning
• Baking chamber lights
• Light weight – heavy duty structure using innovative materials
($1,485.00 incl.GST)
($32,167.30 incl.GST)
• Electric bench convection oven
• Glass door, s/steel body
• Gastronorm bake, grill, cook & hold
• Oven size: 535 x 385 x 365
($2,473.90 incl.GST)
($15,650.80 incl.GST)
($10,887.80 incl.GST)