Commercial Ovens

FAST COOKING TIME

CHICKEN CUTLET: 90 seconds
STEAK: 90 seconds
SALMON FILLET: 100 seconds

- Professional quality
- Precision, excellence and perfect results
- Save time and money

• 3 x 460mm x 330mm half size sheet pan capacity
• 85mm tray spacing
• Bi-directional reversing fan system
• Mechanical thermostat 50-260°C
• 60 minute timer

• 2 x 460mm x 660mm full size sheet pan capacity
• 115mm tray spacing
• Bi-directional reversing fan system
• Mechanical thermostat 50-260°C
• 60 minute timer

• 3 x 460mm x 660mm full size sheet pan capacity
• 85mm tray spacing
• Bi-directional reversing fan system
• Mechanical thermostat 50-260°C
• 60 minute timer

• 4 x 460mm x 660mm full size sheet pan capacity
• 110mm tray spacing
• Digital display time and temp. controls
• High performance bi-directional reversing fan system

• 3 x 460mm x 330mm half size sheet pan capacity
• 70mm tray spacing
• Single direction low-velocity fan
• Mechanical thermostat 50-260°C
• 60 minute timer

• 4 x 460mm x 660mm full size sheet pan capacity
• 80mm tray spacing
• Twin bi-directional reversing fan system
• Mechanical thermostat 50-260°C
• 60 minute timer

• Electric Direct Steam Version
• 7 x 1/1 GN tray capacity
• 7 x 600mm x 400mm tray capacity

• Conveyor Oven
• Standard and Ventless options
• Stainless steel front,top,sides and back
• Easy to use - up to 8 customizable cooking profiles via manual entry or smart card
• All stainless steel interior construction
• 26-inch cook chamber