Commercial Refrigeration

‌Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3°C in less than 90 min. Reducing bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life. All this enables the chef to work with a better organization and more calmly, leaving more time  or creativity. They are ideal for commercial business that has a focus on quality, consistency and time management.

• CFC refrigerant and foam
• Complete structure interior & exterior in stainless steel with round interal edges for easy cleaning
• Self closing doors with easy to clean and replace magnetic ballon gasket

• Ambient operating temp. 38ºC
• Built to HACCP specification
• Special blast process prevents ice crystallisation from forming, ensuring quicker temperature reduction

Built to HACCP specification
Special blast process prevents ice crystalisation from forming, ensuring quicker temperature reduction
Digital controller and temperature display 

• Ambient operating temp. 38ºC
• Built to HACCP specification
• Special blast process prevents ice crystallisation from forming, ensuring quicker temperature reduction

Two Levels Of Shelving Plus Floor
Digital Temp. Control & Read-Out
Zanussi Compressors
Fan-Forced Evaporator Cooling

Stainless Steel Exterior
Two Levels Of Shelving Plus Floor
Digital Temp. Control & Read-Out
Zanussi Compressors

Two Levels Of Shelving Plus Floor
Digital Temp. Control & Read-Out
Zanussi Compressors
Double Glazed Doors

Suitable For Under Bench Use
Two Levels Of Shelving Plus Floor
Digital Temp. Control & Read-Out
Zanussi Compressors

• Zanussi Compressor
• Digital Temp. Control & Read-Out
• Reversible Doors
• Door Locks