Commercial Refrigeration

Auto Defrost
Two Levels Of Shelving Plus Floor
Digital Temp. Control & Read-Out
Zanussi Compressors

≤ -18ºc
Zanussi Compressor
Digital Temp. Control & Read-Out
Reversible Doors
Door Locks

Three Levels Of Shelving
Zanussi Compressor
Digital Temp. Control & Read-Out
Reversible Doors

1030 bench height + 50 mm splashback
2 levels of shelving plus floor
Stainless Steel shelves

• 2 shelves plus floor
• Stainless Steel Exterior
• 60 mm high density insulation, CFC & HCFC free
• Locking doors

Two levels of shelving plus floor
Digital temp. control & read-out
Zanussi compressors

Heavy Duty Commercial
Stainless Steel Lifting Lids
Comes With 2 Baskets*
Castors

Heavy Duty Commercial
Stainless Steel Lifting Lids
Comes With 1 Baskets
Castors

‌Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3°C in less than 90 min. Reducing bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life. All this enables the chef to work with a better organization and more calmly, leaving more time  or creativity. They are ideal for commercial business that has a focus on quality, consistency and time management.

‌Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3°C in less than 90 min. Reducing bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life. All this enables the chef to work with a better organization and more calmly, leaving more time  or creativity. They are ideal for commercial business that has a focus on quality, consistency and time management.