Commercial Kitchen Equipment & Restaurant Supplies to Melbourne, Brisbane, Sydney & Newcastle
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($5,500.00 incl.GST)
($8,580.00 incl.GST)
• 1507 Litre capacity
• Interior LED lighting
• With light display box
• Temp. range -10 to -18°C
• Fan forced
($10,780.00 incl.GST)
($2,915.00 incl.GST)
• Modular Freezer with heated door 2.6 x 2.6
• Designed for maximum safety and efficiency
• Scalable and fully transportable system
• Unique Cam Lock modular construction
• Supplied complete with skin plate floor
($8,679.00 incl.GST)
• Modular Freezer with heated door 1.8 x 1.8
• Designed for maximum safety and efficiency
• Scalable and fully transportable system
• Unique Cam Lock modular construction
• Supplied complete with skin plate floor
($6,369.00 incl.GST)
• 650 Litre capacity
• Stainless steel
• Internal fluorescent lighting
• Temp. range +2 to +8°C
• 5 Shelves
($3,685.00 incl.GST)
• Modular flake ice - head unit only
• Produces 320kg per 24 hrs
• Air cooled
• Stainless steel construction
• Three-year warranty
($11,990.00 incl.GST)
• Contemporary square profile hot foodbar boasting latest in technology and design
• Maintains food at correct serving temperature
• 1/2 size 65mm pans included
• Stainless steel construction with tubular frame
($3,707.00 incl.GST)
• Square glass cold plate with cross fin coil foodbar
• No refrigeration unit supplied, designed to be connected to external refrigeration unit
• Cold plate and cross fin coil designed to provide cooling from top and bottom of unit*
• 10 x 1/2 size 65mm pans included
• All stainless steel construction with tubular frame
($7,174.20 incl.GST)