Commercial Kitchen Equipment & Restaurant Supplies to Melbourne, Brisbane, Sydney & Newcastle
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• 2060mm wide
• Sliding doors bench fridge
• Two layers of adjustable shelves per door
• Operating temp. +1°C to +4°C in 32°C ambient
($7,854.00 incl.GST)
($6,765.00 incl.GST)
• 1-door chiller
• 584L capacity
• 1.62m² total shelf area
• +1°C to +4°C in 43°C ambient
($4,895.00 incl.GST)
• 2-door chiller
• 1079L capacity
• 3.00m² total shelf area
• +1ºC to +4ºC in 43°C
($6,765.00 incl.GST)
($5,093.00 incl.GST)
• 3-door chiller
• 1433L capacity
• 3.90m² total shelf area
• +1°C to +4°C in 43°C ambient
($7,474.50 incl.GST)
• Straight glass refrigerated cold plate with cross fin coil
• Provides cooling from bottom (cold plate) and top (cross fin coil) sources to ensure food remains cold
($8,068.50 incl.GST)
• Straight glass refrigerated cold plate with cross fin coil
• Provides cooling from bottom (cold plate) and top (cross fin coil) sources to ensure food remains cold
($8,846.20 incl.GST)
• 8 x 1/2 size 65mm pans included
• Straight glass cold plate with cross fin coil foodbar
• No refrigeration unit supplied, designed to be connected to external refrigeration unit
• Cold plate and cross fin coil designed to provide cooling from top and bottom of unit*
($4,730.00 incl.GST)
• Width: 1680mm
• Straight glass cold plate with cross fin coil foodbar
• No refrigeration unit supplied, designed to be connected to external refrigeration unit
• Cold plate and cross fin coil designed to provide cooling from top and bottom of unit*
($5,085.30 incl.GST)