Catering Equipment

Tyrone Bench Model Sheeter
Single phase
Belt Width: 520 mm
Table Length: 830 mm

Tyrone Floor Model Sheeter
Three phase
Belt Width: 520 mm
Table Length: 960 mm

Tyrone Floor Model Sheeter
Three phase
Belt Width: 650 mm
Table Length: 1200 mm

Tyrone Bench Model Sheeter
Three phase
Belt Width: 520 mm
Table Length: 830 mm

Mendoza Baking Equipment
Automatic Dough Divider
PM6-HT-100
• the fastest & most accurate way to divide dough
• very accurate suction dough divider; stainless steel drum

The retarder prover process applies to bread and pastry dough; its main target is to avoid night shifts. Through a proper control of temperature, humidity and time inside a thermically insulated room, the Federal retarder proover stops bread rising, keeps it unleavened up to 72 hrs. and finally makes it ferment at a previously set time. Following this process, the final product quality remains unaltered, and in many cases it even improves.

QF-32SK Stainless Steel Proover
Double Rack - 64 × 600×400 trays
• 2 trolleys each 32 × 600×400 trays
• Ramp

QF-32SK Stainless Steel Proover
Double - 32 × 600×400 or 660×460 trays
• All Stainless Steel construction
• Computer Control Panel

QF-16SK Stainless Steel Proover
Single - 16 × 600×400 or 660×460 trays
• All Stainless Steel construction

Mendoza Baking Equipment
Automatic Dough Divider
PM6-HT-130
• the fastest & most accurate way to divide dough
• very accurate suction dough divider; stainless steel drum
• silent & smooth operation
• automatic piece counting mechanism
• oil level control with safety stop if oil level is low