Catering Equipment

This range of hot bain maries is designed to hold food at serving temperature. They can be counter mounted or used with a trolley to hold in place.

This range of hot bain maries is designed to hold food at serving temperature. They can be counter mounted or used with a trolley to hold in place.

• 2-door chiller
• 1079L capacity
• 3.00m² total shelf area
• +1°C to +4°C in 43°C ambient

• 2-door chiller
• 880L capacity
• 2.50m² total shelf area
• +1°C to +4°C in 43°C ambient

•Under bench fridge
•Swing door cabinets operating temp adjustable from +1°C to +4°C in 40°C ambient
•Consistent temperatures maintained by fan-forced ducted air flow
•Electronic controller with digital temp display

•Under bench fridge
•Swing door cabinets operating temp adjustable from +1°C to +4°C in 40°C ambient
•Consistent temperatures maintained by fan-forced ducted air flow
•Electronic controller with digital temp display
•Dimensions: 920H 2060W 590D MM

• Conveyor Oven
• Standard and Ventless options
• Stainless steel front,top,sides and back
• Easy to use - up to 8 customizable cooking profiles via manual entry or smart card
• All stainless steel interior construction
• 26-inch cook chamber

•Under bench fridge
•Swing door cabinets operating temp adjustable from +1°C to +4°C in 40°C ambient
•Consistent temperatures maintained by fan-forced ducted air flow
•Electronic controller with digital temp display

• 1-door chiller
• 610L capacity
• 1.76m² total shelf area
• +1ºC to +4ºC