Catering Equipment

This is the latest update on the traditionally styled volumetric espresso machines that has been a work horse of the Australian marketplace for many years. It comes with all the safety features Bezzera offers. Very reliable and easy to use, with volumetric group control, automatic forther on the right hand side and a traditional steam arm on the left, along with a hot water outlet.

The Arcadia features the ability to adjust the temperature of each individual group head as well as a completely customizable pressure for each stage of extraction. This enables accurate setting of the brew ratio to produce the perfect espresso.

The Arcadia features the ability to adjust the temperature of each individual group head as well as a completely customizable pressure for each stage of extraction. This enables accurate setting of the brew ratio to produce the perfect espresso.

The group is controlled by a push button, that activate a vibration pump and open the group solenoid valve to delivers coffee, once the desired quantity is reached; by pressing the push-button again, the group stops.

The model BZ13 can be installed anywhere without connections to the main water supply net; thanks to the boiler system with heat exchanger and to the practical group heating system cappuccinos, coffee and tea can be produced for small communities. The new hydraulic and electric system allows to reach a thermal stability and an accurate setting of the temperature equal to machines in the professional segment.

Combines the practicality of a compact espresso machine with the production capacity of a machine with 2 traditional groups. The thermal stability and productivity are guaranteed by a heating system that keeps a constant coffee temperature in case of maximum use. Special grids placed under the groups allow to use cups of height up to 13cm as well as the traditional espresso cups. A compact commercial volumetric espresso machine that is ideal for a small cafe.

Combines the practicality of a compact espresso machine with the production capacity of a machine with 2 traditional groups. The thermal stability and productivity are guaranteed by a heating system that keeps a constant coffee temperature in case of maximum use. Special grids placed under the groups allow to use cups of height up to 13cm as well as the traditional espresso cups. A compact commercial volumetric espresso machine that is ideal for a small cafe.

This Is The Perfect Compromise Between Modernity And Tradition, A Robust Commercial Volumetric Espresso Machine With The Temperature Of Each Group Independently Controlled By PID.

The Timer Version Without Coffee Dispenser Allows The Setting Of 2 Doses, Single Or Double, Through Adjustment Of The Grinding Time.