Commercial Kitchen Equipment & Restaurant Supplies to Melbourne, Brisbane, Sydney & Newcastle
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The Skope BC070-CB-1R00S-E Door Under Counter Chiller features a gross volume of 149 litres, all while only taking up 0.51 square meters of floor space. The operating temperature is 0°C to +5°C in 35°C ambient and it features a CEntaur Undercounter stock report heading.
($3,591.50 incl.GST)
• 2-door chiller
• 980L capacity
• 2.86m² total shelf area
• +1ºC to +4ºC
($4,521.00 incl.GST)
• 2-door chiller
• 1079L capacity
• 3.00m² total shelf area
• +1ºC to +4ºC in 43°C
($6,765.00 incl.GST)
• 1-door chiller
• 584L capacity
• 1.62m² total shelf area
• +1°C to +4°C in 43°C ambient
($4,895.00 incl.GST)
• Single glass door chiller
• 558 Litres
• Operating temp. +1°C to +4°C in 43°C ambient
• Optional 200mm illuminated sign panel
($4,411.00 incl.GST)
• 2620mm wide
• Sliding doors bench fridge
• Two layers of adjustable shelves per door
• Operating temp. +1°C to +4°C in 32°C ambient
($9,828.50 incl.GST)
($6,765.00 incl.GST)
• 2060mm wide
• Sliding doors bench fridge
• Two layers of adjustable shelves per door
• Operating temp. +1°C to +4°C in 32°C ambient
($7,854.00 incl.GST)
• 1500mm wide
• Sliding doors bench fridge
• Two layers of adjustable shelves per door
• Operating temp. +1°C to +4°C in 32°C ambient
($6,385.50 incl.GST)
• 980 Litre capacity
• Door alarm and ambient alarm as standard
• Door switch and manual light switch as standard
• Available in White only
• Operating Temp. -18°C to -21°C in 40°C ambient
($8,602.00 incl.GST)
At Hoskit, we are proud to be able to offer you a large assortment of the best professional catering equipment products available from industry leading manufacturers. Our Catering Equipment section provides a diverse range of bakery equipment, commercial coffee machines and grinders, commercial ovens and more various kitchen and bakery equipment suitable for all types of catering establishments, restaurants, cafes and bakeries.