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Catering Equipment

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Items 1541 to 1550 of 1823 total

  1. Houno CS1.10 Slimline 10 Tray Combi Standard Controls

    Hot air (30-300°C) Steaming with injection steam (30-130°C) Cook & Regen (30-180°C) CombiSmart® humidity control, 10 steps Proving (30-40°C) WARRANTY: 12 Months Parts & Labour Power: 400V; 12.7 kW; 21 A Dimensions: 513 x 811 x 948mm(h) Weight: 81kg
    $14,781.00 +GST

    ($16,259.10 incl.GST)

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  2. Houno CPES1.10 Slimline 10 Tray Combi Touch Controls

    Hot air (30-300°C) Steaming with injection steam (30-130°C) Cook & Regen (30-180°C) SmartChef? CombiSmart® humidity control, 10 steps Proving (30-40°C) Delta-T; Cook & Hold WARRANTY: 12 Months Parts & Labour Power: 400V; 12.7 kW; 21 A Dimensions: 513 x 811 x 948mm(h) Weight: 81kg
    $18,000.00 +GST

    ($19,800.00 incl.GST)

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  3. MagiKitch'n CM-636-RMB Radiant Grill

    Convertible design allows operator to quickly change from radiant to coal style cooking with use of an optional conversion kit. Round rods top grid with standard spacing Cleaning brush Water tubs 6" stainless steel front service shelf Removable grease box Utility bar for quick access cooking utensil storage One year limited parts and labor warranty
    $10,764.00 +GST

    ($11,840.40 incl.GST)

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  4. MagiKitch'n CM-648-RMB Radiant Grill

    The Magikitch'n CM-RMB-648 Charcoal Grill is a great mid-size Charbroiler for a busy steakhouse that with limited space. With its countertop construction, this model finds its space on any insulated freezer or equipment stand. This Magikitch'n CM-RMB-648 Charcoal Grill is also known as: MAG-CM-RMB-648
    $13,256.00 +GST

    ($14,581.60 incl.GST)

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  5. MagiKitch'n CM-660-RMB Radiant Grill

    Countertop (Floor model optional) 3x solid steel top cooking grids Free floating rods prevent warping 13 radiant burners
    $15,636.00 +GST

    ($17,199.60 incl.GST)

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  6. MagiKitch'n CM-672-RMB Radiant Grill

    Radiant Charbroiler counter model gas 72" wide 17-1/2" high free floating round rod top grate with EZ tilt to front grease trough stainless steel radiants 95% stainless steel unit 6" service shelf with utility bar water tubs without legs for equipment stand top grid scraper
    $17,335.00 +GST

    ($19,068.50 incl.GST)

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  7. MagiKitch'n FM-624-RMB Radiant Grill

    This radiant charbroiler has a free-floating top grid with 1/2" steel rods allowing expansion and contraction without warping. The outer cabinet is fully-insulated and double walled. This radiant charbroiler is stainless steel on all sides and has a 6" stainless steel service shelf and burners. 7 burners are on this cooker with dimensions of 36" x 35 1/2" x 39 3/8" (W x D x H) and 6" adjustable legs. This radiant charbroiler runs off natural gas.
    $10,311.00 +GST

    ($11,342.10 incl.GST)

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  8. MagiKitch'n FM-636-RMB Radiant Grill

    This MagiKitch'n FM-RMBCR-636-H floor model, natural gas cast iron high output radiant charbroiler is perfect for creating appetizers, sides, and entrees in your high volume commercial kitchen. Its 7 burners, each with 20,000 BTU of heating power, provide superior heat distribution beneath the V-shaped radiants. In fact, this charbroiler offers a total of 140,000 BTU so you can keep up with demand and be sure to get the sizzling steaks, juicy hamburgers, and mouth-watering chicken dishes you're known for!
    $13,483.00 +GST

    ($14,831.30 incl.GST)

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  9. MagiKitch'n FM-648-RMB Radiant Grill

    10 burners 2 water tubs
    $16,429.00 +GST

    ($18,071.90 incl.GST)

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  10. MagiKitch'n FM-660-RMB Radiant Grill

    13 burners 3 water tubs
    $19,488.00 +GST

    ($21,436.80 incl.GST)

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Items 1541 to 1550 of 1823 total

Catering Equipment in Sydney, Melbourne, Brisbane & Perth

At Hoskit, we are proud to be able to offer you a large assortment of the best professional catering equipment products available from industry leading manufacturers. Our Catering Equipment section provides a diverse range of bakery equipment, commercial coffee machines and grinders, commercial ovens and more various kitchen and bakery equipment suitable for all types of catering establishments, restaurants, cafes and bakeries.