Catering Equipment

• The illuminated top cowling is ideal for POS enhancement and product badging
• Continuous stirring maintains perfect temperature equalisation
• Energy saving compressor

400 - 450 cones from 40L mix*
Approx. 100 cones / hour*
• 2 × 12 Litre tanks
• Gravity Feed 38L/H
• Mix refrigeration
• Two flavour and “twist”

• Upper layer can have 8 tubs with 8 flavours
• Lower layer can have 6 tubs for storage
• Flexible tub holder for steady placement and healthy access
• White pre-coated galvanised steel inner tank

• Water Cooling Needs Water Inlet and Outlet for Installation
• Patented Ice Flake Making Mechanism
• Instantly Make Shaved Ice / Ice Cream

• Upper layer can have 9 tubs with 9 flavours
• Lower layer can have 6 tubs for storage
• Flexible tub holder for steady placement and healthy access

• Simple, user-friendly interface and compact design
• Digital control with touch screen control
• 40 - 60 minutes per batch

• Simple, user-friendly interface and compact design
• Digital control with touch screen control
• 40 - 60 minutes per batch

Kingo Juice Dispenser with unique tripping trough and conjoint design, keep the juice fresh and lasting longer. Drainage has designed at the back of the device, easy to drain the ice cooling water out, easy to use and simple to operate.

This Is The Perfect Compromise Between Modernity and Tradition, a Robust Commercial Volumetric Espresso Machine with The Temperature of Each Group Independently Controlled by PID.

This Is The Perfect Compromise Between Modernity And Tradition, A Robust Commercial Volumetric Espresso Machine With The Temperature Of Each Group Independently Controlled By PID.