Catering Equipment

• Pass through dishwasher
• 500 X 500 mm wash racks
• Cycle time 60; 80 & 100 seconds

• Pass through dishwasher
• 500 x 500 mm wash racks
• Includes 1 x Cup rack

• 2.4 litres per cycle hot water consumption
• Thermal & acoustic insulation
• Single tank passthrough dishwasher performance and capacity

• Tank volume: 22 Litres
• 465mm Hood opening
• 60, 90, 120 sec Wash cycles

• Pass through dishwasher
• 500 x 500 mm wash racks
• Heat Recovery Condensor

• Front loading upright potwasher •Washes pots, pans, bins, trays & bowls •
• Cycle times: 2, 4 & 6 minutes

•Tank volume: 22 Litres •465mm Hood opening •60, 90, 120 sec Wash cycles

 Two Door Stainless Steel Workbench Freezer with Sink LDWB180FS

Stainless Steel interior & exterior*Freezer • -22 to -18ºCTwo door with Sink

• TEMPERATE thermaster 
• Single level of shelving plus floor 
• Elitec digital temp. controls & read-out 
• Ambient 35ºC & 90% RH
• Fan-forced evaporator cooling
• Auto defrost
• Insulation is CFC & HCFC free
• Internal corners rounded for hygiene & easy cleaning
• Adjustable Feet
• 100 mm wall clearance required for ventilation 
• • Capacity 440 ltr
• gal metal back

• Stainless Steel construction 
• Heavy Duty
• Thermostat temp control

• Thermostatic Temp. Control
• Stainless Steel construction inside & out
• Extra large heating zones