CALL US NOW
(08) 9258 8318
0Item(s)

You have no items in your shopping cart.

ITEM HAS BEEN ADDED TO YOUR QUOTE

CALL US NOW
(08) 9258 8318
0Item(s)

You have no items in your shopping cart.

ITEM HAS BEEN ADDED TO YOUR QUOTE

Product was successfully added to your shopping cart.

Catering Equipment

Set Descending Direction

   

Items 1731 to 1740 of 1823 total

  1. Hobart AUPL-HL PassThrough Dishwasher

    AUPL with AUTO HOOD LIFT - closes hood at the push of a button & opens automatically at the end of a cycle. Back panel is included
    $39,990.00 +GST

    ($43,989.00 incl.GST)

     Add to Cart
    ADD TO QUOTE
  2. Hobart AUPL-VHL PassThrough Dishwasher

    AUPL with VAPOSTOP and AUTO HOOD LIFT
    $48,720.00 +GST

    ($53,592.00 incl.GST)

     Add to Cart
    ADD TO QUOTE
  3. Hobart PREMAX AUPT Electronic Pass Through Dishwasher

    Hobart PREMAX AUPT Double Width Hood-Type Dishwasher with ASR Basic model 415 / 50 / 3N - 40A Twin rack dishwasher with ASR - Automatic Soil Removal Auto Hood Lift Option VAPOSTOP Available
    $40,140.00 +GST

    ($44,154.00 incl.GST)

     Add to Cart
    ADD TO QUOTE
  4. Hobart PREMAX AUPT-HL Electronic Pass Through Dishwasher

    AUPT with AUTO HOOD LIFT - closes hood at the push of a button & opens automatically at the end of a cycle. Back panel is included
    $50,460.00 +GST

    ($55,506.00 incl.GST)

     Add to Cart
    ADD TO QUOTE
  5. Hobart PREMAX AUPT-V Electronic Pass Through Dishwasher

    AUPT with addition of VAPOSTOP- prevents steam escaping from the machine when the hood is opened
    $48,870.00 +GST

    ($53,757.00 incl.GST)

     Add to Cart
    ADD TO QUOTE
  6. Hobart PREMAX AUPT-VHL Electronic Pass Through Dishwasher

    AUPT with VAPOSTOP and AUTO HOOD LIFT
    $59,200.00 +GST

    ($65,120.00 incl.GST)

     Add to Cart
    ADD TO QUOTE
  7. Hobart PROFI UXTH Twin Chamber Pass Through Hood Type Utensil Washer

    • Hood-type utensil washer • Nominal capacity up to 30 cycles/h • Water consumption 7.5L per rack • Wash Cycle: 1120 / 240 / 360 secs. and special cycles • Flow Pressure : 0.5 - 6 bar
    $55,040.00 +GST

    ($60,544.00 incl.GST)

     Add to Cart
    ADD TO QUOTE
  8. Hobart PROFI UXTH-HL Twin Chamber Pass Through Hood Type Utensil Washer

    UXTH with addition of AUTO-HOOD LIFT
    $62,200.00 +GST

    ($68,420.00 incl.GST)

     Add to Cart
    ADD TO QUOTE
  9. Hobart PROFI UXTLH Twin Chamber Pass Through High Hood Utensil Washer

    • Hood-type utensil washer • Nominal capacity up to 30 cycles/h • Water consumption 7.5L per rack • Wash Cycle: 120 / 240 / 360 secs. and special cycles • Flow Pressure : 0.5 - 6 bar
    $62,150.00 +GST

    ($68,365.00 incl.GST)

     Add to Cart
    ADD TO QUOTE
  10. Hobart HECME4 Convection Steamer Eco Combi - 4 Tray Electric

    4 X 1/1 GN Tray Electric Combi Oven Temperature Range 0°C to 250°C Power: 400 / 50 / 3 / N / PE Memory for 60 recipes and 7 cooking modes Uniform cooking with oscillating fan, separating grid between fan and cavity and efficient ventilator User-friendly ECOPAD operation Up to 5 step of cooking per each program Cool-touch athermic double glazed clipped door for easy cleaning Left hinged door with control panel on right Core probe for accurate cooking 3 efficient automatic cleaning cycles with liquid chemical Crosswise (east-west) loading of trays enables easy handling, a better view of product and better safety 6 speed fan Water filtration system and drain kit included Dimensions: 890w x 890d x 630h (mm)
    $12,350.00 +GST

    ($13,585.00 incl.GST)

     Add to Cart
    ADD TO QUOTE
Set Descending Direction

   

Items 1731 to 1740 of 1823 total

Catering Equipment in Sydney, Melbourne, Brisbane & Perth

At Hoskit, we are proud to be able to offer you a large assortment of the best professional catering equipment products available from industry leading manufacturers. Our Catering Equipment section provides a diverse range of bakery equipment, commercial coffee machines and grinders, commercial ovens and more various kitchen and bakery equipment suitable for all types of catering establishments, restaurants, cafes and bakeries.