Commercial Kitchen Equipment & Restaurant Supplies to Melbourne, Brisbane, Sydney & Newcastle
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3 × 1/1 Gastronorm or 3 × larger 600×400 Euronorm pans (40 mm deep)
Chill 12kg from +70ºC to +3ºC in 90 mins.
Deep Freeze 8kg from +70ºC to -18ºC in 240 mins.
Interior: 660mmW×420D×330H
• Ambient operating temp. 38ºC
• Built to HACCP specification
• Special blast process prevents ice crystallisation from forming, ensuring quicker temperature reduction
• Digital controller with probe and temperature display
• European condenser and evaporating fans
• fan-forced evaporator cooling
• auto defrost
• self evaporating drainage
• Internal corners are rounded for hygiene & easy cleaning
• self closing doors
| Brand | FED Equipment |
|---|---|
| Weight | 80.0000 |
| Dimensions | 800 x 815 x 925 |