Unit to be mounted on open base cupboards, bridging supports or cantilever systems. Bain Marie used for keeping cooked food at serving temperatures using hot water. Incoloy armoured heating elements positioned beneath the base of the well. Water basin is seamlessly welded into the top of the appliance. Filling water level is plate-marked on the side of the well. Unit to feature manual refill of well. Water temperature controlled by thermostat with maximum temperature value of 90 °C. Basin drained by tap on the front of the machine. All major compartments located in front of unit for ease of maintenance All exterior panels in Stainless Steel with Scotch Brite finishing. One piece pressed 1.5 mm work top in Stainless steel. Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.