Also known as “French Top”, this highly versatile unit enables high speed cooking at the centre with slow simmer to the outer edge  Large central 25.2MJ burner directed at cooking surface with incredible efficiency because of insulation and design  Burner includes flame failure device and protected pilot  Surface temperature of up to 500°C can be achieved above the burner with 200°C at the outer edge at maximum burner setting  Solid / Target top (with optional 2 burner cook top) with integrated static oven with unique air/heat flow design, enabling natural convection  2/1 sized oven cavity with 3 slides  Pressed one piece worktop in 1.5mm stainless steel with smooth, rounded corners makes cleaning easy and controls overspill from pans  Laser cut side edges of worktop enable equipment to form a virtually seamless line-up  Ergonomic operator orientated control knob - designed to minimise liquid infiltration