Details
Also known as “French Top”, this highly versatile unit enables high speed
cooking at the centre with slow simmer to the outer edge
Large central 25.2MJ burner directed at cooking surface with incredible
efficiency because of insulation and design
Burner includes flame failure device and protected pilot
Surface temperature of up to 500°C can be achieved above the burner
with 200°C at the outer edge at maximum burner setting
Solid / Target top (with optional 2 burner cook top) with integrated static
oven with unique air/heat flow design, enabling natural convection
2/1 sized oven cavity with 3 slides
Pressed one piece worktop in 1.5mm stainless steel with smooth,
rounded corners makes cleaning easy and controls overspill from pans
Laser cut side edges of worktop enable equipment to form a virtually
seamless line-up
Ergonomic operator orientated control knob - designed to minimise
liquid infiltration