Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more. Patented EMS Energy Management System* reduces gas consumption and increases cooking efficiency 18”(457.2mm) wide conveyor 20” (508mm) long cooking chamber Pizza's Per Hour (Belt Speed 4:30 min) 12"- 24 | 14"- 14 | 16"- 12 Standard control Stainless steel front,sides,top and interior Stackable up to three high Microprocessor-controlled bake time/conveyor speed 12"(304.8mm) extension tray Max operating temperature 315°C Gas Rating: 42Mj Weight: 148Kg 12 Months parts and labour warranty Dimensions: W1067 x D813 x H536 (mm)