Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more. Patented EMS Energy Management System* reduces gas consumption and increases cooking efficiency 32” (813mm) wide conveyor 40" (1029mm) long cooking chamber Pizza's Per Hour (Belt Speed 4:30 min) 12"- 67 | 14"- 57 | 16"- 50 Standard control Stainless steel front,sides,top and interior Stackable up to three high Customer-specific adjustable jet fingers Front-loading window with cool handle Reversible conveyor direction Max operating temperature 315°C Gas Rating: 116Mj Weight: 499Kg 12 Months parts and labour warranty Dimensions: W1943 x D1446 x H1118 (mm)