With stunning design, the Heritage Flywheel Slicer is a premium quality fully manual slicer producing artisan results. Constructed from stainless steel and aluminium, featuring an alloy steel blade (100Cr6) perfectly balanced and chrome plated, the machines robust construction complements the striking red enamel finish.

The meat table and blade movements are fully co-ordinated and geared to the hand rotation of the flywheel such that one rotation of the flywheel produces multiple turns of the blade. Additionally, as the flywheel turns, the carriage proportionately moves the food being sliced towards the blade. A double sliding plate with a lockable hand grip securely holds the meat in place to ensure consistent shaving.

The machine has been designed with ease of cleaning in mind. The space between the blade and the head is easily accessible to enable regular cleaning. A quick release meat table makes removal easy.

The Heritage Flywheel Slicer is a truly beautiful machine to own and operate.

Type of establishment: Showpiece machine for artisan delis and restaurants
Output: Smaller output for delicate cold cuts
Types of foods: Shaving prosciutto or very fine cold cut meats
Machine duty: Heavy
Operation: Manual
Carriage movement: Manual - carriage moves inwards proportionately to flywheel rotation
Angle of feed: 90° (straight)
Drive transmission: Manual gear
Blade diameter: 330mm
Height of cut: 215mm
Length of cut: 270mm
Slice thickness: 0-4mm
Blade speed: NA
Motor power: NA
Current: NA
Voltage (AC): NA
Net weight: 62kg + 80kg (optional stand model NSCIS) 

Optional:
NSCIS Stand: Cast iron stand suited to the heritage flywheel slicer
Dimensions: 590w x 450d x 800h mm
Weight: 80kg

PLEASE NOTE IMAGE SHOWS NS330M MEAT SLICER WITH STAND - STAND OPTIONAL