Commercial Kitchen Equipment & Restaurant Supplies to Melbourne, Brisbane, Sydney & Newcastle
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($3,715.80 incl.GST)
• Triple deck, three door (lift up)
• Electric bake/pizza oven
• Oven size: 1375 x 900 x 200
• Stainless steel face and door
• Stackable
($37,705.80 incl.GST)
• Gas Double Wok
• 2 Side Burners
• Air Cooled Deck
• Stainless Steel
• Fresh water spout
• Available in Dual Ringed, Mongolian or Duckbill Burners
($8,834.10 incl.GST)
• Gas Triple Wok
• Air Cooled Deck
• Stainless Steel
• Fresh water spout
• Available in Dual Ringed, Mongolian or Duckbill Burners
($10,156.30 incl.GST)
• Single "V" pan fryer
• Pan size: 353 x 353 x 300
• 2 Stainless steel baskets per pan
• Gas rear or base entry
• 20 Litre pan capacity
($5,112.80 incl.GST)
• Grill size: 1118 x 546mm
• 1220 mm wide
• Radiant gas char broiler
• Stainless steel front, sides & fire box
• Pilot light standard
($7,670.30 incl.GST)
• Grill size: 813 x 546mm
• 914 mm wide
• Radiant gas char broiler
• Stainless steel front, sides & fire box
• Pilot light standard
($6,602.20 incl.GST)
• Grill size: 508 x 546mm
• 610 mm wide
• Radiant gas char broiler
• Stainless steel front, sides & fire box
• Pilot light standard
($5,799.20 incl.GST)
($4,063.40 incl.GST)
($7,010.30 incl.GST)