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Roband CHOC2 Chocolate Tampering Bain Marie

Quick Overview

Designed specifically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations.

Brand : Roband

Product Code: CHOC2

Weight: 0.00

Dimensions: 555W 305H 350D mm

Product Origin:Australia

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$719.00 +GST

($790.90 incl.GST)

Rent-Try-Buy$9.13 / week
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$719.00 +GST

($790.90 incl.GST)

Rent-Try-Buy$9.13 / week

Availability: In stock

ADD TO QUOTE

Details

Designed specifically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations.

• Designed to take various combinations of gastronorm pans
• Wet operation only
• Double skin tank
• Thermostatically controlled (temperature range 0-50°C)
• Stainless steel construction
• Fits 2 x 1/2 size pan
• Pans not included

Machines must not be left unattended for extended periods of time. Please note image is for reference purpose only and may differ from exact item.

Additional Information

Brand Roband
Dimensions 555W 305H 350D mm
Product Origin Australia

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