Commercial Kitchen Equipment & Restaurant Supplies to Melbourne, Brisbane, Sydney & Newcastle
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Designed specifically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations.
• Designed to take various combinations of gastronorm pans
• Wet operation only
• Double skin tank
• Thermostatically controlled (temperature range 0-50°C)
• Stainless steel construction
• Fits 2 x 1/2 size pan
• Pans not included
Machines must not be left unattended for extended periods of time. Please note image is for reference purpose only and may differ from exact item.
| Brand | Roband |
|---|---|
| Dimensions | 555W 305H 350D mm |
| Product Origin | Australia |