Commercial Kitchen Equipment & Restaurant Supplies to Melbourne, Brisbane, Sydney & Newcastle
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Make Sous Vide anywhere with this compact unit. It features automatic temperature control, stainless steel body, adjustable clamp and with two temperature settings (°C /°F) it is ideal for the home chef or compact kitchens.
• Temperature Control within 0.1°C
• Fits any size tank
• Portable
• Stainless steel body
• Adjustable clamp
• LCD function Display
• Long working time (0-99hrs)
• Temperature settings (°C /°F)
• Temperature Ranges 5 °C - 99°C
• Auto-Shut off when water level is low
• 240V; 1500W; 6A; 10A outlet required
• 145mmW×130D×320H
It is reommended to use in 10L~30L Water. Water level should be within the MIN and Max Lines indicated on the machine body.
| Brand | FED Equipment |
|---|---|
| Dimensions | 145 x 130 x 320 |