Commercial Kitchen Equipment & Restaurant Supplies to Melbourne, Brisbane, Sydney & Newcastle
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Standard Features
• 4 460mm x 660mm / 18” x 26” full size sheet pan capacity
• 4 400mm x 600mm tray capacity
• 80mm tray spacing
• Compact 810mm width
• Digital display Time and Temperature controls
• Large easy view ¾” / 20mm high displays
• Electronic thermostat control
• Electronic timer
• Manual mode and Program mode
• 20 programs with 3 stage cooking and stage end alarms
• Steam injection mode and manual injection
• Twin bi-directional reversing fans
• 5.6kW heating power
• Vitreous enamel oven chamber
• Plug-in continuous oven door seal
• Safe-Touch vented drop down door
• Stay-Cool door handle
• Heavy-duty door hinges
• Easy clean door glass system
• Dual halogen oven lamps
• Twin dia. 180mm full stainless steel oven fans
• Anti-skid 50mm dia. 76mm high adjustable stainless steel feet
• 4 oven wire racks supplied
• 100% recyclable packaging
• Dimensions (mm): 810W x 662H x 762D (height includes 76mm feet)
Optional Extras available
• Stainless Steel Stand with castors. Suits 600mm x 400mm trays
• Stainless Steel Stand with castors. Suits 660mm x 460mm trays
• Stainless Steel Stacking kit
| Weight | 87.0000 |
|---|---|
| Dimensions | 810 x 762 x 662 |