Commercial Kitchen Equipment & Restaurant Supplies to Melbourne, Brisbane, Sydney & Newcastle
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STANDARD FEATURES
• Compact 675mm wide x 626mm deep x 945mm high
• Single phase 12.9A - oven
• Single phase 29.2A - cooktop
COOKTOP
• 2 x 2kW high speed front hot-plate elements
• 2 x 1.5kW high speed rear hot-plate elements
• Full hygienic pressed stainless steel top
• 6 x heat setting element controls
OVEN
• 4 x 1/1 GN pan capacity
• 80mm tray spacing
• Mechanical thermostat 50 - 270°C
• 60 minute timer with time-up buzzer
• Grill mode
• Single direction low-velocity fan
• 2.8kW heating in bake mode / 2kW grill elements
• Safe-Touch vented side hinged door
• Stay-Cool door handle
• Vitreous enamel oven chamber
• Plug-in continuous oven door seal
• Halogen oven lamp
• 50mm dia. adjustable stainless steel legs
• 4 oven wire racks supplied
• 100% recyclable packaging
SPECIFICATIONS
Electrical Requirements
OVEN
230-240V, 50Hz, 1P+N+E, 3.1kW, 12.9A
COOKTOP
230-240V, 50Hz, 1P+N+E, 7.0kW, 29.2A
Supply connection to unit required
Note - Oven and Cooktop require separate connection
| Weight | 95.0000 |
|---|---|
| Dimensions | 675 x 626 x 945 |
| Product Origin | New Zealand |