Commercial Kitchen Equipment & Restaurant Supplies to Melbourne, Brisbane, Sydney & Newcastle
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• Electric Direct Steam Version
• 5 x 1/1 GN Gastronorm tray capacity
• 5 x 600mm x 400mm tray capacity
• 700mm tray spacing
• 7kW heating power
• Compact 812mm width
• 2 Fan speeds, low speed also also reduces the heating power
• Electronic touch sensitive control panel
• High-visibility alphanumeric LED display
• Programmable automatic pre-heating
• 10 pre-programmed cooking modes identifiable by instant-start icons
• Manual cooking with three cooking modes – Convection (30°C-260°C), Steam (30°C-130°C), Combi (30°C-260°C)
• Single cycle manual mode or up to 4 cycles in automatic sequence
• Automatic Moisture Control system for moisture levels in cooking chamber in convection and combination modes
• Core probe ready for internal food temperature control
• Self-diagnostic operation check before and during use, with detailed description and audible fault warnings
• Automatic chamber venting control
• Timed LED cooking chamber lighting
• Automatic cleaning system with Liquid Clean System
• Cleaning programs – Manual, Rinse, Eco, Soft, Medium, Hard
• Perfectly smooth cooking chamber walls with rounded edges
• Double-glazed door with thermo-reflective tempered glass
• Adjustable hinges for optimal door seal
• Triple action water filter cartridge and filter head included
• 100% recyclable packaging
• No cordset supplied
• Stand Sold Separately
Weight | 85.0000 |
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Dimensions | 812 x 725 x 795 |