Commercial Kitchen Equipment & Restaurant Supplies to Melbourne, Brisbane, Sydney & Newcastle
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• Electric Direct Steam Version
• 10 x 1/1 GN tray capacity
• 10 x 600mm x 400mm tray capacity
• 700mm tray spacing
• 14kW heating power
• Compact 812mm wide
• Electro-mechanical controls to set time, temperature and operation mode
• Temperature range 50-260°C
• Manual timer range up to 120 minutes
• Selector for convection, steam and combi modes
• Door open rapid cool down function
• Autoreverse (automatic inversion of the direction of the fan) for perfectly uniform cooking
• Manual chamber venting
• LED chamber lighting
• Perfectly smooth cooking chamber walls with rounded edges
• Double-glazed door with thermo-reflective tempered glass
• Adjustable hinges for optimal door seal
• Triple action water filter cartridge and filter head included
• 100% recyclable packaging
• No cordset supplied
• Stand Sold Separately
Weight | 117.0000 |
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Dimensions | 812 x 725 x 1170 |