Commercial Kitchen Equipment & Restaurant Supplies to Melbourne, Brisbane, Sydney & Newcastle
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Standard Features
• 4 x 460mm x 660mm full size sheet pan capacity
• 4 x 600mm x 400mm tray capacity
• 110mm tray spacing
• Compact 735mm width
• Digital display time and temperature controls
• Large easy view 20mm high displays
• Electric thermostat control
• Electric burner ignition and safety control system
• Electronic timer with countdown or time count modes
• Programmable for up to 20 programs
• Water injection mode
• Bi-directional fan motor
• 35 MJ/hr patented infrared burner system
• Safe-touch vented side hinged door
• Stay-cool door handle
• Vitreous enamelled oven chamber
• Plug-in continuous oven door seal
• Dual halogen oven lamps
• Anti-skid 50mm dia. 102mm high adjustable stainless steel feet
• 4 oven wire racks supplied
• 100% recyclable packaging
Gas requirements per oven:
35MJ/hr burner rating
Natural, LGP models
Unit supplied complete with gas type conversion kit
Gas connection 1/2" BSPT male
NOTE: PLEASE SPECIFY GAS TYPE UPON ORDER
Optional Extras available
• Stainless Steel Stand with castors
• Stainless Steel Stacking kit
Weight | 113.0000 |
---|---|
Dimensions | 735 x 810 x 910 |
Product Origin | New Zealand |