The required commercial kitchen equipment for a food court restaurant is mainly dependend on the type of restaurant. If it is more of a Chinese restaurant, pizzeria, salad take-away restaurants, fast food, casual or fine dining the equipment may differ. Also, the amount of equipment varies on the size of the shop.
The most essential requirements for a food court restaurant is to have an operating license, a health inspection permit and of course an excellent chef cook. A menu with outstanding dishes and competitive prices is recommended to get it started. You can make research on how the shop fitting for your restaurant should look like and ask shop fitout experts about their opinion. You would need a clean health and sanitary facility with accessible garbage area, storage place, cooking area and a cashier section with a reliable cashier and server. At Hoskit Commercial Kitchens we know how to solve any problems with tiny restaurants and can equip you with all necessary hospitality equipment Australia. Here are some important equipment every food court restaurant may require:
Commercial Kebab Machines
Did you know that kebabs originated in the kitchens from turkey and now kebab has become one of the most popular snacks in the world? Since their popularity they have to be produced in mass, thus the need for a commercial kebab machine. There are two types of commercial kebab machines: There is the electric kebab machine, the electric donor machine and gas kebab machine available.
Pizza Ovens
There is a variety of pizza ovens to choose from when it comes to price, size and the kind of fuel they use be it gas, electricity or even firewood.
1. Pizza convection ovens. When it comes to circulating temperatures
evenly in the oven Pizza convection oven is the best. It helps save cost
and saves the cook a lot of time. Pizza is also cooked evenly, making it
the sweetest pizza.
2. Conveyor Ovens. This is very large ovens that are suitable for a pizza shop that produces a mass number of pizza. Once a pizza is placed on one side it is moved slowly to the other end once it is cooked. Conveyor Oven uses either electricity or gas.
3. Pizza Deck Ovens: It produces temperatures between 400 and 600 F. Pizza Deck ovens are pocket-friendly and it does not consume a lot of space.
Salad & Sandwich Bars
Refrigerated Salad & Sandwich Bars are the best since they keep the food fresh for long. Salad & Sandwich Bars are spacious and are made of stainless steel. Most come with a curved glass or straight glass for better display.
Spiral Dough Mixer
For any food court restaurant, a commercial spiral dough mixer is mandatory. The spiral dough mixer is very fast when mixing and it can handle dough of up to six hundred pounds and is suitable for bakeries, pizzerias and dumpling places and any other food business where handling with dough is required.
