Commercial Kitchen Equipment & Restaurant Supplies to Melbourne, Brisbane, Sydney & Newcastle
0Item(s)
You have no items in your shopping cart.
0Item(s)
You have no items in your shopping cart.
($1,124.20 incl.GST)
($991.10 incl.GST)
Designed specifically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations.
($790.90 incl.GST)
($1,079.10 incl.GST)
($1,081.30 incl.GST)
• All stainless steel construction
• Variety of pan options available
• Thermostat models available
($905.30 incl.GST)
($1,032.90 incl.GST)
This range of hot bain maries is designed to hold food at serving temperature. They can be counter mounted or used with a trolley to hold in place.
($1,318.90 incl.GST)
• Griddle Hot Plate
• Two options: medium or high production
• Cooking surface (mm): 515W x 340D
• 8 mm thick griddle plates
($786.50 incl.GST)
($965.80 incl.GST)