Commercial Kitchen Equipment & Restaurant Supplies to Melbourne, Brisbane, Sydney & Newcastle
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Designed specifically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations.
($790.90 incl.GST)
($1,079.10 incl.GST)
($1,081.30 incl.GST)
• All stainless steel construction
• Variety of pan options available
• Thermostat models available
($905.30 incl.GST)
($1,032.90 incl.GST)
This range of hot bain maries is designed to hold food at serving temperature. They can be counter mounted or used with a trolley to hold in place.
($1,318.90 incl.GST)
• Advanced control safety systems
• All stainless steel construction
• Fits 1/1 size gastronorm pan or other configuration within (ie; 2 x 1/2 size)
($742.50 incl.GST)
($1,124.20 incl.GST)
• Heat lamp
• 1 lamp, 375mm body
• Easy Fit globe
• Without control box
($320.10 incl.GST)
• Sycloid buffet toaster
• Stainless finish
• 3 colour options available
• Bun toasting mode up-to 30mm thickness
• High speed toast production: 350 or 500 slices per hour
($2,201.10 incl.GST)