Commercial Kitchen Equipment & Restaurant Supplies to Melbourne, Brisbane, Sydney & Newcastle
0Item(s)
You have no items in your shopping cart.
0Item(s)
You have no items in your shopping cart.
This range of hot bain maries is designed to hold food at serving temperature. They can be counter mounted or used with a trolley to hold in place.
($1,318.90 incl.GST)
• Advanced control safety systems
• All stainless steel construction
• Fits 1/1 size gastronorm pan or other configuration within (ie; 2 x 1/2 size)
($742.50 incl.GST)
($1,124.20 incl.GST)
($991.10 incl.GST)
Designed specifically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations.
($790.90 incl.GST)
($1,079.10 incl.GST)
($1,081.30 incl.GST)
• All stainless steel construction
• Variety of pan options available
• Thermostat models available
($905.30 incl.GST)
• Griddle Hot Plate
• Two options: medium or high production
• Cooking surface (mm): 515W x 340D
• 8 mm thick griddle plates
($786.50 incl.GST)