SOUS VIDE COOKERS

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1. 

   DTC-01 Sous Vide - Slow Simmer Baine Marie

   • Preserves flavour & aroma as water soluble substances are not lost
   • Minimises loss of moisture & weight
   • Minimises the use of additional fat during cooking
   • Enhances flavours, retains colour & minimises salt requirement

   $1,139.00 +GST

   ($1,252.90 incl.GST)

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2. 

   SV-08 Sous Vide - 8 Litre Circulating Bain Marie

   • 85ºC temp. limited
   • Easy to use digital control panel
   • Significantly improved peformance over still water Bains Marie

   $1,569.00 +GST

   ($1,725.90 incl.GST)

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3. 

   SV-20 Sous Vide - 20 Litre Circulating Bain Marie

   • Easy to use digital control panel
   • Significantly improved peformance over still water Bains Marie
   • Low water level alarm

   $1,999.00 +GST

   ($2,198.90 incl.GST)

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4. 

   SV100 Compact Sous Vide

   • Temperature Control within 0.1°C
   • Fits any size tank
   • Portable
   • Stainless steel body

   $409.00 +GST

   ($449.90 incl.GST)

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4 Item(s)

Show: 5 10 15 20 25

Sous Vide Cookers in Sydney, Melbourne, Brisbane & Perth

Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. More than a fashion, it is a cooking technique that gains respect for both its advantages related to product quality and the economic and organisational benefits that it brings to the commercial kitchen. Check out our wide range of Sous Vide Cookers Temperature-controlled sous-vide cooking has become essential for any commercial kitchen that follows the latest trends. It is a cooking technique that gains respect for the high product quality and the economic and organisational benefits that it brings to the restaurants. Check out our wide range of Sous Vide Cookers and our other helpful catering equipment on Hoskit Commercial Kitchen.