Commercial Kitchen Equipment & Restaurant Supplies to Melbourne, Brisbane, Sydney & Newcastle
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• Digital Electric Convection Oven
• 3 x GN 2/3 capacity
• 85mm tray spacing
• Manual mode and Program mode
($3,331.90 incl.GST)
• Bi-directional reversing fan system
• 3 x GN 2/3 capacity
• 85mm tray spacing
• Touch Screen control
($5,627.60 incl.GST)
• 2 400mm x 600mm tray capacity
• 115mm tray spacing
• Digital display Time and Temperature controls
• Bi-directional reversing fan system
• Electronic timer
($4,488.00 incl.GST)
• 2 400mm x 600mm tray capacity
• 115mm tray spacing
• Touch Screen control
• Bi-directional reversing fan system
• Individual shelf timers
($7,360.10 incl.GST)
• 4 460mm x 660mm / 18” x 26” full size sheet pan capacity
• 80mm tray spacing
• Twin bi-directional reversing fan system
• Digital display Time and Temperature controls
• Electronic thermostat control
($5,326.20 incl.GST)
• 4 x 1/1 GN pan capacity
• 80mm tray spacing
• Digital display time and temperature controls
• Single directional low-velocity fan
• Electronic timer
($4,187.70 incl.GST)
• 4 x 460mm x 660mm full size sheet pan capacity
• 80mm tray spacing
• Twin bi-directional reversing fan system
• Mechanical thermostat 50-260°C
• 60 minute timer
($5,207.40 incl.GST)
50 to 300°C
Four Aluminium Trays - 435 X 315 mm (Included)
Two Powerful Fans For Even Baking
Timer
($1,395.90 incl.GST)
Compact, Powerful & Heavy Duty
Stainless Steel Interior & Exterior
50 to 300°C Seperately controlled grill function
Four aluminium trays - 430 x 330 mm (included)
($1,549.90 incl.GST)
FAST COOKING TIME
CHICKEN CUTLET: 90 seconds
STEAK: 90 seconds
SALMON FILLET: 100 seconds
($18,852.90 incl.GST)