Catering Equipment

• 3 wash cycles - 90/120/240 sec 
• Full double skin construction
• Large door clearance
• Drain pump built in as standard

• Blast chiller and freezer 15kg capacity
• Fits 5 x 1/1 GN pans in crosswise configuration
• Supplied on 150mm legs
• Designed to rapidly reduce food temperatures from 90C to 3C in less than 90 minutes, and to -18C in less than four hours 
• 304 Stainless steel construction - internal and external

• 2 Door Unit
• Operating temperature of -2C to 10C
• Internal/external 304 AISI s/steel construction
• Reversible self-closing door
• Automatic defrosting
• Digital control panel
• 150mm height adjustable s/steel finished legs

• Gas solid top with 2 burners on 21.6MJ gas oven & cupboard
• Burner includes flame failure device and protected pilot
• Ergonomic operator orientated control knob
• 1200W x 730D x 850H mm

• 400mm Wide Gas Fry Top
• Ribbed Mild Steel Plate
• Splashback included 
• 400W x 730D x 850H MM

• 400mm Wide Gas Fry Top

• SMOOTH Mild Steel Plate

• Splashback included

• 400W x 730D x 850H MM

• 800mm wide gas char-grill on base
• Heavy duty cast iron grill
• Piezo ignition and flame failure to burners
• Splashback and scraper included
• Includes 3 high power gas burner rails

• 400mm wide gas char-grill on base
• Heavy duty cast iron grill
• Piezo ignition and flame failure to burners
• Splashback and scraper included
• Includes 3 high power gas burner rails

• Double 15L Pan with 2 Wells and 2 Baskets
• High Efficiency V-Shaped Deep Drawn Tank
• Thermostat Operation
• 33.2kg of Fries Per Hour Cooking Capacity 

• Single 15L Pan with 1 Well and 1 Basket
• High Efficiency V-Shaped Deep Drawn Tank
• Thermostat Operation
• 16.6kg of Fries Per Hour Cooking Capacity