Commercial Kitchen Equipment & Restaurant Supplies to Melbourne, Brisbane, Sydney & Newcastle
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• Self-Contained
• Storage: 26kg
• Production: Up to 56 Kg Per 24hr
• Medium Cube size: 25mm x 25mm x 23mm
• Freeze cycle 22 mins
($5,060.00 incl.GST)
($6,620.90 incl.GST)
($5,295.40 incl.GST)
($1,452.00 incl.GST)
• Contemporary square profile hot foodbar boasting latest in technology and design
• Maintains food at correct serving temperature
• 1/2 size 65mm pans included
• Stainless steel construction with tubular frame
($3,707.00 incl.GST)
• Contemporary square profile hot foodbar boasting latest in technology and design
• Maintains food at correct serving temperature
• 1/2 size 65mm pans included
• Stainless steel construction with tubular frame
($4,053.50 incl.GST)
Designed specifically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations.
($790.90 incl.GST)
This range of hot bain maries is designed to hold food at serving temperature. They can be counter mounted or used with a trolley to hold in place.
($1,318.90 incl.GST)
• Self-Contained
• Storage: 11kg
• Production: Up to 24Kg Per 24hr
• Medium Cube size: 25mm x 25mm x 23mm
• Freeze cycle 19 mins
($3,388.00 incl.GST)
• Self-Contained
• Storage: 15kg
• Production: Up to 39 Kg Per 24hr
• Medium Cube size: 25mm x 25mm x 23mm
• Freeze cycle 22 mins
($4,400.00 incl.GST)